Arnaud Lemonnier - Charcuterie Traiteur

In Craon, in southern Mayenne, Arnaud Lemonnier has been an artisan charcutier and caterer since 2014. He prepares your meals and event buffets using fresh ingredients and local produce, prepared in-house using traditional methods. Hams, rillettes, pâtés and sausages made from pigs reared on a flax-based diet are prepared in his workshop, without additives or preservatives, in the purest charcuterie tradition. For a wedding or reception, this family-run business offers generous buffets and regional specialities that will delight your guests. A sure bet for an authentic and gourmet dining experience in Mayenne, between Craon, Cossé-le-Vivien and Château-Gontier.