location_on Courbeveille
Wedding food truck in Mayenne: burgers, pizzas and homemade chips made from local produce, based in Courbeveil...
location_on Courbeveille
Wedding food truck in Mayenne: burgers, pizzas and homemade chips made from local produce, based in Courbeveil...
location_on Saint-Germain-le-Guillaume
Wedding caterers in northern Mayenne, in Saint-Germain-le-Guillaume: generous cuisine, attentive service, rece...
location_on Saint-Berthevin
Wedding caterers in Saint-Berthevin (53): buffets, cocktail receptions and table service, offering traditional...
location_on Saint-Berthevin
Wedding food truck near Laval (53): sunny Ecuadorian and South American cuisine, based in Saint-Berthevin.
location_on Bonchamp-lès-Laval
Patisserie in Bonchamp-lès-Laval (53): tiered cakes and wedding cakes made to order for your wedding in Mayenn...
location_on Villiers-Charlemagne
Wedding caterers in Villiers-Charlemagne: cold buffets, sit-down meals, cocktail receptions and brunches in so...
location_on Changé
Event barman for weddings in Changé (53): bespoke and eco-friendly cocktail bar in Mayenne.
location_on Bonchamp-lès-Laval
Leading wedding caterer in Bonchamp-lès-Laval (53): bespoke menus and pre-event tastings, in Mayenne.
location_on Laval
Wedding catering in Laval (53): buffets, cocktail receptions and cold cuts, prepared by a Quali-Chef-certified...
caterers for a wedding around Bonchamp-lès-Laval, within roughly 18 km.
place Results filtered around Bonchamp-lès-Laval · see the whole department
Catering is by far the largest wedding expense, around 40% of the budget. The reason is mechanical: the meal is paid per guest, roughly €200 per person on average in France. The longer the guest list, the higher the bill, which makes it the main lever to adjust your budget.
From a plated seated dinner to a convivial buffet, or a food truck for a relaxed next-day brunch, each format has its budget and its mood. Also think about the cocktail hour, often broader than the dinner, and the bar.
FAQ
Count around €200 per guest on average, i.e. nearly 40% of the total budget. It's the heaviest item because it depends directly on the number of guests.
Across Mayenne