location_on Bonchamp-lès-Laval
Patisserie in Bonchamp-lès-Laval (53): tiered cakes and wedding cakes made to order for your wedding in Mayenn...
location_on Bonchamp-lès-Laval
Patisserie in Bonchamp-lès-Laval (53): tiered cakes and wedding cakes made to order for your wedding in Mayenn...
location_on Villiers-Charlemagne
Wedding caterers in Villiers-Charlemagne: cold buffets, sit-down meals, cocktail receptions and brunches in so...
location_on Changé
Event barman for weddings in Changé (53): bespoke and eco-friendly cocktail bar in Mayenne.
location_on Saint-Georges-Buttavent
Catering in Saint-Georges-Buttavent near Mayenne: beautifully presented buffets, original décor and delivery t...
location_on Saint-Baudelle
Catering and restaurant in Saint-Baudelle, near Mayenne: buffets, cocktail receptions and wedding meals, home-...
location_on Cossé-le-Vivien
Savoury and sweet crêpes and galettes in Cossé-le-Vivien: the gourmet food truck for wedding receptions in sou...
location_on Craon
Food truck burgers, croques and wraps in southern Mayenne: Craon, Cossé-le-Vivien, Renazé and your wedding rec...
location_on Bonchamp-lès-Laval
Leading wedding caterer in Bonchamp-lès-Laval (53): bespoke menus and pre-event tastings, in Mayenne.
location_on Senonnes
Smash burger food truck in Senonnes: wedding receptions for 30 to 80 guests, fresh, homemade French produce.
Reception cuisine, private chefs, food trucks and bartenders: build the meal that will make your wedding, anywhere in Mayenne.
Catering is by far the largest wedding expense, around 40% of the budget. The reason is mechanical: the meal is paid per guest, roughly €200 per person on average in France. The longer the guest list, the higher the bill, which makes it the main lever to adjust your budget.
From a plated seated dinner to a convivial buffet, or a food truck for a relaxed next-day brunch, each format has its budget and its mood. Also think about the cocktail hour, often broader than the dinner, and the bar.
FAQ
Count around €200 per guest on average, i.e. nearly 40% of the total budget. It's the heaviest item because it depends directly on the number of guests.
Across Mayenne