location_on Laval
Wedding catering in Laval (53): buffets, cocktail receptions and cold cuts, prepared by a Quali-Chef-certified...
location_on Laval
Wedding catering in Laval (53): buffets, cocktail receptions and cold cuts, prepared by a Quali-Chef-certified...
location_on Laval
Pastry and cake design in Laval (53): bespoke wedding cakes for your wedding, workshops and a shop in Mayenne.
location_on Laval
Private chef for weddings in Laval (53): gourmet cuisine combining local produce and spices from around the wo...
location_on Laval
Wedding caterers in Laval (53) since 1976: cocktail receptions, buffets and dinners, all homemade using fresh...
caterers for a wedding around Bonchamp-lès-Laval, within roughly 18 km.
place Results filtered around Bonchamp-lès-Laval · see the whole department
Catering is by far the largest wedding expense, around 40% of the budget. The reason is mechanical: the meal is paid per guest, roughly €200 per person on average in France. The longer the guest list, the higher the bill, which makes it the main lever to adjust your budget.
From a plated seated dinner to a convivial buffet, or a food truck for a relaxed next-day brunch, each format has its budget and its mood. Also think about the cocktail hour, often broader than the dinner, and the bar.
FAQ
Count around €200 per guest on average, i.e. nearly 40% of the total budget. It's the heaviest item because it depends directly on the number of guests.
Across Mayenne