location_on Bais
Artisanal delicatessen and catering business in Bais (53): cold buffets and home-made catering services for we...
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1 caterers around Sainte-Suzanne
location_on Bais
Artisanal delicatessen and catering business in Bais (53): cold buffets and home-made catering services for we...
caterers for a wedding around Sainte-Suzanne, within roughly 25 km.
place Results filtered around Sainte-Suzanne · see the whole department
Catering is by far the largest wedding expense, around 40% of the budget. The reason is mechanical: the meal is paid per guest, roughly €200 per person on average in France. The longer the guest list, the higher the bill, which makes it the main lever to adjust your budget.
From a plated seated dinner to a convivial buffet, or a food truck for a relaxed next-day brunch, each format has its budget and its mood. Also think about the cocktail hour, often broader than the dinner, and the bar.
FAQ
Count around €200 per guest on average, i.e. nearly 40% of the total budget. It's the heaviest item because it depends directly on the number of guests.
Across Mayenne