location_on Craon
Delicatessen and catering service in Craon: wedding buffets and home-cooked dishes, using local produce, with...
location_on Craon
Delicatessen and catering service in Craon: wedding buffets and home-cooked dishes, using local produce, with...
location_on Bais
Artisanal delicatessen and catering business in Bais (53): cold buffets and home-made catering services for we...
location_on Saint-Germain-le-Guillaume
Wedding caterers in northern Mayenne, in Saint-Germain-le-Guillaume: generous cuisine, attentive service, rece...
location_on Saint-Berthevin
Wedding caterers in Saint-Berthevin (53): buffets, cocktail receptions and table service, offering traditional...
location_on Pré-en-Pail-Saint-Samson
Butcher’s and delicatessen in Pré-en-Pail (53): home-made nitrite-free charcuterie and local produce for your...
location_on Villiers-Charlemagne
Wedding caterers in Villiers-Charlemagne: cold buffets, sit-down meals, cocktail receptions and brunches in so...
location_on Saint-Georges-Buttavent
Catering in Saint-Georges-Buttavent near Mayenne: beautifully presented buffets, original décor and delivery t...
location_on Saint-Baudelle
Catering and restaurant in Saint-Baudelle, near Mayenne: buffets, cocktail receptions and wedding meals, home-...
location_on Bonchamp-lès-Laval
Leading wedding caterer in Bonchamp-lès-Laval (53): bespoke menus and pre-event tastings, in Mayenne.
Reception cuisine, private chefs, food trucks and bartenders: build the meal that will make your wedding, anywhere in Mayenne.
Catering is by far the largest wedding expense, around 40% of the budget. The reason is mechanical: the meal is paid per guest, roughly €200 per person on average in France. The longer the guest list, the higher the bill, which makes it the main lever to adjust your budget.
From a plated seated dinner to a convivial buffet, or a food truck for a relaxed next-day brunch, each format has its budget and its mood. Also think about the cocktail hour, often broader than the dinner, and the bar.
FAQ
Count around €200 per guest on average, i.e. nearly 40% of the total budget. It's the heaviest item because it depends directly on the number of guests.
Across Mayenne